White Pizza
This recipe is from Rachael's book: 2, 4, 6, 8 - Great Meals for Couples or Crowds. For a great pizza party try this with Mushroom Lovers' French Bread Pizza an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Cooking tools:
- Oven
- Pizza stone
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Pizza cutter
- Plate
Ingredients
- 1 store-bought pizza dough or one from your favorite pizzeria
- 1/4 cup cornmeal, for sprinkling (optional)
- Extra virgin olive oil (EVOO), for drizzling
- 2 cups whole milk or part-skim ricotta
- 2 garlic cloves, finely chopped
- A handful of flat leaf parsley, finely chopped
- Salt
- freshly ground black pepper
- 2 cups shredded mozzarella or provolone cheese (1 pre-shredded pouch)
- 1 cup Parmigiano Reggiano cheese, grated
- 2 tablespoons red pepper flakes (optional)
- 10 leaves fresh basil (1/2 cup), shredded
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