Spiced Butternut Squash Muffins - Splenda®
© Heartland Consumer Products 1996-2026 | Carmel, Indiana USA. All rights reserved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Ingredients
- ⅔ cups rolled oats, divided
- 1 ½ cups almond flour
- ½ cup Splenda® Granulated Sweetener
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup roasted, pureed butternut squash
- 4 large eggs, lightly beaten
- ½ cup unsweetened almond milk
- ⅔ cup chopped pecans, divided
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