Spiced Butternut Squash Muffins | Savory
Sweet, frozen squash gets transformed into tasty muffins. Try serving them while still warm with some butter as an extra special morning treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 1/2 cups flour
- 1/2 cup whole wheat flour
- 1/2 cup sugar
- 1 1/2 tbsp baking powder
- 1 tbsp pumpkin pie spice
- 1/4 tsp salt
- 1 (12 oz) pkg frozen butternut squash puree, thawed
- 3/4 cup whole milk
- 2 large eggs
- 1 tbsp butter, melted
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