Tex Mex Bean, Sweet Peppers and Peach Salad

Ingredients

• 1/2 cup frozen corn
• 1 14 oz can of California Cling sliced peaches
• 1 19 oz can of mixed beans (rinsed and drained)
• 2 sweet peppers, preferably red and green, (cut into bite-size chunks)
• 2 green onions (thinly sliced)
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 large garlic clove (minced)
• 2 tsp chili powder
• 1/2 tsp each salt and dried oregano leaves
• generous pinch cayenne pepper
• 1/2 cup chopped coriander