Recipe: Mirepoix chicken skillet
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Cooking tools:
- Plastic food storage bag
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Nonstick skillet
- Spoon
- Spatula
- Stove
- Plate
Ingredients
- 2 tablespoons flour
- 1 teaspoon garlic/pepper seasoning
- 3/4 teaspoon thyme leaves
- 8 boneless skinless chicken thighs
- 3 tablespoons extra virgin olive oil
- 3/4 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped carrot
- 2/3 cup white wine or chicken broth
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