Matcha Affogato (Italian Ice Cream Dessert)
A special collaboration recipe with Yamamasa Koyamaen We recommend to use OGURAYAMA from Yamamasa Koyamaen (ce […]
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Cooking tools:
- Blender
- Ice cream scoop
- Kettle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 1/4 tbsp Matcha (powder) of your choice
- 2/3 cup (5.29 oz) Water
- 1 1/4 cups (10.58 oz) Freshly Boiled Water
- 2 quarts of Vanilla Ice Cream
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