All Butter Pie Dough | Town & Country Markets
An all-butter pie crust is rich, flavorful, and flaky. Perfection in a shell! Be sure to save time for your dough to rest and chill before rolling, it’s important!
Ingredients
- 2 1/2 cups (312 grams) all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 16 tablespoons (2 sticks) cold unsalted butter, cut into 1/4-inch pieces
- 1/2 cup ice-cold water (approx.)
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