Foolproof All-Butter Dough for Single-Crust Pie | America's Test Kitchen
Our ultimate pie dough. It uses all butter, it’s dead easy to roll, and it bakes up tender, crisp, and shatteringly flaky.
Ingredients
- 10 tablespoons unsalted butter , chilled, divided
- 1 1/4 cups (6 1/4 ounces/177 grams) all-purpose flour , divided
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 cup ice water
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