Artichokes with Dijon Dressing Recipe
These steamed artichokes with a tangy Dijon dressing make a simple, elegant appetizer perfect for dipping leaf by leaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 4 fresh uncooked artichokes
- 4 lemon slices of about 1 cm
- Small cotton rope
- Juice of 1/2 fresh lemon
- 1/4 cup olive oil
- 1/4 cup dijon mustard
- 3 garlic cloves, finely chopped
- 1 tablespoon balsamic vinegar
- Salt and ground pepper
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