Tapado - Click 'N Cook

Ingredients

• 2 cups of coconut milk
• 2 green plantains - peeled and sliced
• 1 white onion - thinly diced
• 3 large plum tomatoes - diced
• 1 potato – cut into thin slices optional
• 1 bell pepper – cut into strips optional
• 1 tbsp vegetable/olive oil
• 1 tbsp fresh oregano – chopped
• 1 tbsp fresh coriander to garnish – chopped
• 1/2 tbsp chicken bouillon
• 1 clove garlic minced
• 1 tsp ground achiote annato
• 1 lemon
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 lbs snapper fillet
• 1 lb clams
• 1 lb oysters
• 1 lb shrimp
• 3 crabs