White Bean and Tomato Soup - Click 'N Cook

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 carrots, cut into small pieces
• 3 cloves garlic, minced
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 bunch kale, stems removed, chopped, and rinsed well
• 1 28-ounce can crushed tomatoes
• 6 cups vegetable broth, no salt added
• 2 cups water
• 2 15-ounce cans cannellini beans, drained and rinsed
• 1/2 teaspoon crushed red pepper (optional)
• 1/2 cup macaroni, whole wheat, uncooked