Dreamy chicken pot pie filling: Easiest Comfort Food Recipe!

Name: Dreamy chicken pot pie filling: Easiest Comfort Food Recipe!
Ingredients: 1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes; 1 tablespoon (15ml) olive oil or vegetable oil; 1 medium yellow onion, diced (approx. 1 cup); 2 medium carrots, peeled and diced (approx. 1 cup); 2 celery stalks, diced (approx. 1 cup); 1 cup (120g) frozen peas; 1 cup (120g) frozen corn; ½ cup (75g) cremini mushrooms, sliced (optional, but highly recommended!); 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt; 4 tablespoons (57g) unsalted butter; 1/3 cup (40g) all-purpose flour; 3 cups (710ml) chicken broth (low sodium recommended); 1/2 cup (120ml) heavy cream or half-and-half; 1/4 cup (60ml) dry sherry or dry white wine (optional, but adds depth of flavor); 2 tablespoons chopped fresh parsley, for garnish; 1 tablespoon lemon juice

tastedessert.com

The *best* chicken pot pie filling recipe! Creamy, comforting, and easy to make – skip the crust, if you must! Get my secret for a lump-free sauce here.

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Ingredients

1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
1 tablespoon (15ml) olive oil or vegetable oil
1 medium yellow onion, diced (approx. 1 cup)
2 medium carrots, peeled and diced (approx. 1 cup)
2 celery stalks, diced (approx. 1 cup)
1 cup (120g) frozen peas
1 cup (120g) frozen corn
½ cup (75g) cremini mushrooms, sliced (optional, but highly recommended!)
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon ground black pepper
1/2 teaspoon salt
4 tablespoons (57g) unsalted butter
1/3 cup (40g) all-purpose flour
3 cups (710ml) chicken broth (low sodium recommended)
1/2 cup (120ml) heavy cream or half-and-half
1/4 cup (60ml) dry sherry or dry white wine (optional, but adds depth of flavor)
2 tablespoons chopped fresh parsley, for garnish
1 tablespoon lemon juice