The Ultimate Cozy Chicken Pot Pie Recipe

Name: The Ultimate Cozy Chicken Pot Pie Recipe
Ingredients: 250g (2 cups) all-purpose flour, plus more for dusting; 125g (1/2 cup + 2 tablespoons) cold unsalted butter, cubed; Pinch of salt; 60-80ml (1/4 - 1/3 cup) ice water; 1 large egg, beaten (for egg wash); 2 tablespoons (30ml) olive oil; 1 large onion, chopped (about 1 cup); 2 carrots, peeled and diced (about 1 cup); 2 celery stalks, diced (about 1 cup); 500g (approx. 1.1 lbs) boneless, skinless chicken thighs or breast, cut into 1-inch pieces; 1 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 50g (1/4 cup) all-purpose flour; 500ml (2 cups) chicken broth; 250ml (1 cup) whole milk or single cream; 150g (1 cup) frozen peas; 150g (1 cup) frozen corn; Salt; freshly ground black pepper; 2 tablespoons chopped fresh parsley, for garnish (optional)

howto.cooking

Craving classic comfort food This easy chicken pot pie recipe is a British favourite filled with creamy chicken and veggies under a golden crust Get the recipe…

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Ingredients

250g (2 cups) all-purpose flour, plus more for dusting
125g (1/2 cup + 2 tablespoons) cold unsalted butter, cubed
Pinch of salt
60-80ml (1/4 - 1/3 cup) ice water
1 large egg, beaten (for egg wash)
2 tablespoons (30ml) olive oil
1 large onion, chopped (about 1 cup)
2 carrots, peeled and diced (about 1 cup)
2 celery stalks, diced (about 1 cup)
500g (approx. 1.1 lbs) boneless, skinless chicken thighs or breast, cut into 1-inch pieces
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
50g (1/4 cup) all-purpose flour
500ml (2 cups) chicken broth
250ml (1 cup) whole milk or single cream
150g (1 cup) frozen peas
150g (1 cup) frozen corn
Salt
freshly ground black pepper
2 tablespoons chopped fresh parsley, for garnish (optional)