Prosciutto and Provolone Paninis with Fig Jam

Name: Prosciutto and Provolone Paninis with Fig Jam
Ingredients: 4 slices ciabatta bread; 4 slices Provolone Cheese; 2 slices Applegate Naturals® Prosciutto; 2 tablespoons fig jam or fig preserves; Olive oil, for brushing

applegate.com

By definition, a panini should be neat and elegant—just a slice or two of cheese and a wisp of savory meat, all tucked between thin slices of good bread. We love the sweetness that a smear of fig...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.

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Cooking tools:

Panini press
Pastry brush
Skillet
Spatula
Chef's knife
Cutting board
Plate

Ingredients

4 slices ciabatta bread
4 slices Provolone Cheese
2 slices Applegate Naturals® Prosciutto
2 tablespoons fig jam or fig preserves
Olive oil, for brushing

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