Italian Panini with Broccoli Rabe and Soppressata
True Italian paninis are about restraint—when you’re using great ingredients, all you need is a slice or two each of cheese and cured meat. A thin layer of broccoli rabe brings it all into...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Cooking tools:
- Panini press
- Grill pan
- Pastry brush
- Colander
- Pot
- Skillet
- Pan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 1 bunch broccoli rabe, tough ends discarded
- 4 tablespoons extra-virgin olive oil, divided
- 2 cloves garlic, finely chopped
- Salt
- pepper
- 8 slices of good-quality Italian semolina bread
- 1 package Provolone Cheese
- 1 package Applegate Naturals® Soppressata
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