Easy, Homemade Lemon Bar
Discover the Lemon Bar Recipe – a simple, zesty delight. Create perfection in every bite. Easy steps for your Lemon Bar Recipe success.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Baking pan
- Plate
Ingredients
- 200 grams (7 oz) unsalted butter, softened
- 100 grams (3.5 oz) granulated sugar
- 250 grams (8.8 oz) all-purpose flour
- A pinch of salt
- 4 large eggs
- 300 grams (10.5 oz) granulated sugar
- 80 grams (2.8 oz) all-purpose flour
- ml Zest of 2 lemons
- 150 ml freshly squeezed lemon juice
- Powdered sugar (optional)
