Seasonal Vegetable Noodle Flower Soup Recipe
Noodles are rich in carbohydrates, cellulose and vitamin E. Eating whole-grain foods is a new trend for health and weight loss. Flour is rich in protein, fat, carbohydrate and dietary fiber....
Keywords
- Seasonal Vegetable Noodle Flower Soup
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Cooking tools:
- Rolling pin
- Flower mold
- Mixing bowl
- Pot
- Stove
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Serving bowl
- Ladle
Ingredients
- 200g Flour
- 20g carrot
- 20g Cucumber
- 20g Crab Mushroom
- 1 spoon Yipin Fresh Soy Sauce
- 1 spoon Oyster sauce
- 1/2 spoon Sugar
- 1/2 spoon salt
- 0.3 spoon MSG
- 1 tablespoon Water starch
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