Vegetable Noodle Soup

Ingredients

• 3 medium carrots, thinly sliced
• 1 teaspoon freshly grated ginger
• 8 cups vegetable stock
• 1 medium yellow potato
• 1 tablespoon extra virgin olive oil
• 2 tablespoons fresh dill, finely chopped
• 2 medium celery stalks, chopped
• 3 cloves garlic, minced
• 1 cup small dried pasta shells
• 1/4 cup fresh parsley, chopped
• 1 cup frozen peas, thawed
• 1 teaspoon dried oregano leaves
• 2 tablespoons freshly squeezed lemon juice
• Salt and freshly ground black pepper, to taste
• 1 medium yellow onion, diced
• 1/2 teaspoon crushed red pepper flakes