Creamy Tuna & Spinach Pasta Bake - Salamanca Fresh
Creamy tuna and spinach pasta bake with cheddar and parmesan, perfect for family dinners. Only 45 minutes to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salamancafresh.com.au.
Ingredients
- 400g Rigatoni or Fusilli Pasta
- 3 tbsp butter
- 1 onion, diced
- 1/3 cup plain flour
- 2 1/2 cups milk
- 2 1/2 cups cheddar cheese, grated
- pinch of salt
- pinch of pepper
- 425g Sandhurst Tuna in Brine, drained and flaked
- 1 large handful of Houston’s Baby Spinach
- 1 large handful of fresh parsley, chopped, plus 1tsp extra for serving.
- 1 tbsp Parmesan cheese, finely grated
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