Fettuccine Seafood Siciliana
Seafood fan? This one's for you! Don't be intimidated by the varied ingredients – it's really very easy to cook.
Ingredients
- 250 g PREGO® Fettuccine, cooked & drained
- 2 cans / ½ jar 680g PREGO® Tomato, Basil & Garlic Pasta Sauce
- 200 g Clams /Lalah, wash and rinse thoroughly
- 300 g medium prawns, cleaned
- 6 cloves of garlic, sliced
- 100 g fresh button mushrooms
- 1 onion, diced
- Handful of fresh Basil, sliced
- Salt & pepper to taste
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