Mango, Avocado, & Toasted Coconut Salad with Lime Vinaigrette

Name: Mango, Avocado, & Toasted Coconut Salad with Lime Vinaigrette
Ingredients: 1/4 cup unsweetened coconut flakes; 1 Tbsp extra virgin olive oil; 2 tsp agave nectar; zest from 1/2 lime; 1/2 lime, juiced; Kosher salt; freshly ground black pepper; 4 cups mixed greens, washed and dried, preferably organic; 1 ripe but not overly soft mango, peeled and diced (I used a champagne mango, but red blush would work as well); 1/2 ripe but firm avocado, peeled and diced

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This is my way of boycotting the lingering winter temperatures. Maybe… just maybe… we can entice the spring weather to descend by relishing in light tropical me

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Ingredients

1/4 cup unsweetened coconut flakes
1 Tbsp extra virgin olive oil
2 tsp agave nectar
zest from 1/2 lime
1/2 lime, juiced
Kosher salt
freshly ground black pepper
4 cups mixed greens, washed and dried, preferably organic
1 ripe but not overly soft mango, peeled and diced (I used a champagne mango, but red blush would work as well)
1/2 ripe but firm avocado, peeled and diced