Monday Musings + Mango, Avocado, & Toasted Coconut Salad with Lime Vinaigrette (revisited)

Name: Monday Musings + Mango, Avocado, & Toasted Coconut Salad with Lime Vinaigrette (revisited)
Ingredients: 2 ripe mangos, peeled, pitted, and diced; 2 ripe avocados, peeled, pitted, and diced; 1/2 cup shredded coconut (sweetened or unsweetened, depending on your preference); 4 cups mixed greens (spinach, arugula, and baby kale work well); 1/4 cup fresh lime juice (about 2-3 limes); 2 tablespoons honey or maple syrup (for a vegan option); 2 tablespoons extra-virgin olive oil; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper

www.healthyfoodforliving.com

Discover a refreshing Mango, Avocado, & Toasted Coconut Salad with Lime Vinaigrette perfect for health-conscious eaters. Live well, live long! 🥦🥭🥥🧃 #HealthyEating #LongevityLiving

View full recipe on www.healthyfoodforliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.

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Ingredients

2 ripe mangos, peeled, pitted, and diced
2 ripe avocados, peeled, pitted, and diced
1/2 cup shredded coconut (sweetened or unsweetened, depending on your preference)
4 cups mixed greens (spinach, arugula, and baby kale work well)
1/4 cup fresh lime juice (about 2-3 limes)
2 tablespoons honey or maple syrup (for a vegan option)
2 tablespoons extra-virgin olive oil
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper