Cottage Cheese Pumpkin Muffins – Daniel Recipes
Hearty cottage cheese and pumpkin meld in these wholesome muffins, perfect for any occasion. Infused with cinnamon, nutmeg, and ginger, they offer a tender, moist bite with a cozy fall flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1/2 teaspoon salt
- 1/2 cup cottage cheese
- 1 cup pumpkin puree
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 1/3 cup milk
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins or chocolate chips (optional)
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