Cream Cheese Pumpkin Muffins | Recipe Cart
Cream cheese and pumpkin meet in these delicious muffins! Perfect for fall, with a tender batter and creamy swirl—24 servings in 35 minutes.
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Cooking tools:
- Piping bag
- Stand mixer
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Airtight container
Ingredients
- 3 cups all-purpose flour
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1 tsp. ground cloves
- 1 tbsp. plus 1 tsp. pumpkin pie spice
- 1 tsp. salt
- 1 tsp. baking soda
- 4 large eggs
- 2 cups sugar
- 2 cups pumpkin puree
- 1¼ cups vegetable oil
- 8 oz. cream cheese (softened)
- 1 cup powdered sugar
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