Pea and Edamame Dip | Recipes | Judy Joo

Name: Pea and Edamame Dip | Recipes | Judy Joo
Ingredients: 6oz / 170g bag of frozen edamame beans (soy beans), cooked according to package instructions and deshelled; 6oz / 170g bag of frozen peas, thawed; ¼ cup / 60mL unsweetened almond milk, or soy milk; ¼ cup / 60mL extra virgin olive oil; 2 tsp fresh lemon juice; 3 sprigs fresh basil, or to taste; Salt and white pepper to taste; Fresh sprigs of basil to garnish

www.judyjoo.com

Enjoy a smooth, flavorful Pea and Edamame Dip made with edamame beans, peas, olive oil, and basil. Perfect for dipping veggies or pita chips!

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Ingredients

6oz / 170g bag of frozen edamame beans (soy beans), cooked according to package instructions and deshelled
6oz / 170g bag of frozen peas, thawed
¼ cup / 60mL unsweetened almond milk, or soy milk
¼ cup / 60mL extra virgin olive oil
2 tsp fresh lemon juice
3 sprigs fresh basil, or to taste
Salt and white pepper to taste
Fresh sprigs of basil to garnish