Edamame Dip with Pita Chips – From Olives and Grapes

Edamame Dip with Pita Chips – From Olives and Grapes

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Ingredients

  • 3 inch pita bread (split horizontally, each round cut into 1-1/2wedges)
  • 1 12- ounce bag frozen shelled edamame (unthawed, 2-1/2 cups)
  • cup ¼from Olives & Grapes 100% pure Extra Virgin Olive Oil
  • 2 teaspoons fresh lemon juice
  • 3 tablespoons minced fresh basil plus sprigs for garnish

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