halal chicken cheese paratha recipe

Ingredients

• 1 cup halal-certified chicken, cooked and shredded
• 1/2 cup shredded mozzarella cheese (halal-certified)
• 1/4 cup halal cheddar cheese
• 1 small onion, finely chopped
• 1 green chili, finely chopped (optional for spice)
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/4 tsp turmeric powder
• 1/4 tsp red chili powder
• Salt to taste
• 1 tbsp olive oil (for cooking the filling)
• 2 cups whole wheat flour
• 1/2 tsp salt
• 1 tbsp oil
• Water (as needed to knead the dough)
• 3 tbsp butter or ghee (halal-certified)