Vegan Cheese Crust Rolls | Recipe | Zucker&Jagdwurst
Meet Germany's beloved cheesy rolls and make the all-vegan version of them at home! Check out our easy recipe to find out how it's done!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- 250 g (2 cups) wheat flour (type 550)
- 150 g (1.25 cups) spelt flour (type 630)
- 5 g (1.75 tsp) dry yeast
- 1 tsp salt
- 300 ml (1.25 cups) lukewarm water
- 1 tsp sugar
- 200–300 g (0.5–0.66 lb) plant-based shredded cheese
- water
- vegetable oil
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