Vegan bunny-shaped Bread Rolls | Perfect Easter Brunch Idea | Zucker&Jagdwurst
Simple and easy recipe for homemade easter bunny buns. Step by step tutorial for vegan rabbit yeast rolls. Perfect for your sunday family brunch or breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the yeast dough:
- 300 g (2.5 cups) flour
- 40 g (0.25 cup) brown sugar
- 7 g (2 tsp) active dry yeast
- 200 ml (1 cup) lukewarm plant-based milk
- 35 g (1.25 oz) vegan butter
- 1 tsp salt
- Also:
- vegan cooking cream
- vegan strawberry jam
- vegan apricot jam
- vegan whipping cream
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