Chinese BBQ Pork (Char Siu) by Julie Madden Recipe
Chinese BBQ Pork on a Traeger Wood Pellet Grill is a great way to grill pork tenderloin. This classic chines recipe gets even better with Traeger's wood-fired flavor.
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Baking dish
- Zip-top bag
- Pastry brush
- Plate
Ingredients
- 2 pork tenderloins, silverskin removed
- 1/4 Cup hoisin sauce
- 1/4 Cup honey plus 2 tablespoons
- 1 1/2 Tablespoon brown sugar
- 3 Tablespoons soy sauce
- 1 Tablespoon sesame oil
- 1 Tablespoon oyster sauce (optional)
- 1 Teaspoon Chinese five-spice powder
- 1 Clove garlic, minced
- 2 Teaspoons red food coloring (optional)
- 1/4 Cup ketchup
- 3 Tablespoons brown sugar
- 1 Teaspoon yellow mustard
- 1/4 Teaspoon Chinese five-spice powder
- 3 cups jasmine rice, cooked, for serving
- toasted sesame seeds, for serving
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