Char Siu (Chinese BBQ Pork)
This recipe is a smoked replica of the wonderful barbecue pork that can be seen hanging in Chinese restaurant windows known as Char Siu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Charcoal briquettes
- Wood chunks
- Zip-top bag
- Cooler
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 pork tenderloin
- 2 cloves garlic (finely diced)
- 1/2 inch ginger (finely diced)
- 1 tablespoon soy sauce
- 1 tablespoon shoaxing rice wine (or dry sherry)
- 1 tablespoon honey
- pinch salt
- 1/4 teaspoon Chinese five spice (or to taste)
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