DFPEI

Ingredients

• 3 tbsp (45 mL) butter
• 1/4 cup (60 mL) all-purpose flour
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) Milk
• 1 1/2 cups (375 mL) shredded Canadian Cheddar cheese
• 4 eggs separated