Cheddar Cheese Pie | Food by Drygast
A simple cheese pie with cheddar cheese, eggs and cream.
Ingredients
- 180 g (3 dl) All-purpose Flour
- 125 g Butter 80% fat
- 30 g (2 Tbsp) Water
- 200 g (5 dl) Cheddar Cheese
- 240 g (4 pcs) Egg
- 300 g (3 dl) Milk 3% fat
- 100 g (1 dl) Double Cream 40% fat
- 6 g (1 tsp) Salt
- 1 g (2 pinch) Black Pepper
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