Tortilla Soup | Recipies from San Antonio, TX Restaurants | San Antonio Restaurants | San Antonio Di
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Ingredients
- 1 lb. corn tortillas, chopped
- 1 ea. yellow onions, chopped
- 4 oz. garlic, chopped
- 1 gal. chicken stock/broth
- 8 oz. green zucchini, bias cut
- 8 oz. green bell pepper, julienne cut
- 1 lb. canned crushed tomatoes
- 2 ea. fresh jalapeño peppers
- 6 fl. oz. corn oil
- ½ oz. ground cumin
- 8 oz. yellow onion, julienne cut
- 8 oz. yellow squash, bias cut
- salt
- pepper
- garnish to taste
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