Fiery, Sweet Asian Salmon – Love This Cookbook

Ingredients

• 2 pounds favorite salmon fillet
• 1/4 cup rice vinegar
• 2 tablespoons tamari or soy sauce
• 1 tablespoon gochujang (Siracha works great too)
• 1 tablespoon sambal chili paste
• 1-2 teaspoons apricot jam or honey
• 1 teaspoon yellow mustard
• 1 clove crushed fresh garlic
• 1 cup cilantro, chopped
• 1 cup dry roasted salted peanuts, chopped
• 1 cup green onions, sliced
• 2-3 Fresno chilies, thinly sliced
• 2 tablespoons toasted sesame seeds