How to Make Tonkatsu Two Ways: Classic and Modernist - Pantry Vault
Learn how to make Tonkatsu two ways: classic with pork loin and a modern twist using pork collar. This Japanese dish features crispy breading and juicy meat, perfect for dinner parties or a...
Ingredients
- 4 pieces Pork Loin
- 4 pieces Pork Collar
- 2 slices Shokupan
- 1 Egg
- 1 cup Flour
- 1 tsp Salt
- 1 tsp Pepper
- for frying Oil
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