Tonkatsu pork recipe | littlecook
This Japanese dish is made with breaded and fried pork cutlets, served with a savory tonkatsu sauce and a side of steamed rice. It's a tasty and satisfying meal that's perfect for any occasion.
Ingredients
- Pork Chops
- Vegetable Oil
- Tomato Ketchup
- Worcestershire Sauce
- Oyster Sauce
- Breadcrumbs
- Caster Sugar
- Flour
- Egg
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