Coffee and walnut cake recipe
A light, fluffy, golden sponge, flecked with ample walnuts and topped with a creamy, not-too-sweet coffee frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 225 g unsalted butter, plus extra for greasing
- 225 g caster sugar
- 4 medium eggs
- 60 ml strong espresso coffee
- 250 g self-raising flour
- 75 g walnut halves
- 125 g unsalted butter
- 200 g icing sugar, sieved
- 50 ml strong espresso coffee
- 10 walnut halves
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