Spaghetti Veggie "Bolognese"

Ingredients

• 2 tablespoons olive oil
• 1 Spanish onion, diced
• 4 cloves of garlic, chopped
• 8 ounces white mushrooms, washed and chopped
• 2 yellow bell peppers, diced
• 1 cup chopped carrots
• 1 orange bell pepper, diced
• 1 bay leaf
• 1 cup vegetable, red wine or beef broth
• 2 cans crushed tomatoes
• 1 can whole peeled tomatoes
• 1 1/2 teaspoons dried Italian seasoning
• 2 teaspoons kosher salt
• 1/2 teaspoon crushed red pepper flakes
• Spaghetti