Warm Salmon & Avocado Little-Gem Salad - Chef Nicole Votano
Silky slow-roasted salmon, buttery greens, quick-pickled onions, and creamy avocado—simple, satisfying, and weeknight-fast. Yield & Timing Serves Prep Time* Coo
Ingredients
- apple-cider vinegar
- avocado
- black pepper
- extra-virgin olive oil
- kosher salt
- lemon juice
- little-gem (or baby romaine) lettuce
- red onion
- salmon fillet
- sugar
- skinless salmon fillet, center-cut
- Freshly ground black pepper
- Extra-virgin olive oil, divided
- Little-gem or baby romaine leaves
- Ripe avocado, sliced
- Fresh lemon juice
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