Risotto with wurstel and courgettes | Pasta Cyprus De Cecco Recipes
Italian recipes: Risotto with wurstel and courgettes. De Cecco Cypro | Italian Sauces and Pasta Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Wooden spoon
Ingredients
- 300 g Riso Vialone Nano
- 1 l meat broth, prepared earlier
- ½ glass dry white wine
- 300 g courgettes
- 50 g Butter
- 4 small wurstel
- 1 shallot
- 1 small bunch basil
- 3 tbsp grated Parmesan cheese
- salt
- pepper
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