Risotto with wurstel and courgettes | Pasta De Cecco Malta Recipes
Italian recipes: recipes for sauces and pasta | Risotto with wurstel and courgettes | De Cecco Malta.
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Cooking tools:
- Kitchen scale
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Ladle
- Plate
Ingredients
- 300 g Riso Vialone Nano
- 1 l meat broth, prepared earlier
- ½ glass dry white wine
- 300 g courgettes
- 50 g Butter
- 4 small wurstel
- 1 shallot
- 1 small bunch basil
- 3 tbsp grated Parmesan cheese
- salt
- pepper
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