How to Make Amazing Pan-Seared Chicken with Crispy Parmesan
Looking for a simple yet delicious weeknight meal? My Pan-Seared Chicken with Crispy Parmesan captures Italian flavors in just 35 minutes—your family will love…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 4 boneless, skinless chicken breasts (about 6-8 ounces each)
- 1 cup (100g) grated Parmesan cheese
- 1/2 cup (60g) all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (e.g., oregano, basil)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- Fresh parsley, chopped (optional)
- Lemon wedges
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