Cheesy Baked Pumpkin Dip Recipe
A party isn't really a party without a requisite dip on the table. This Cheesy Baked Pumpkin Dip can be made well ahead of time and heated just before serving.
Ingredients
- 2 strips thick-sliced bacon, chopped
- 2 tsp. minced fresh garlic
- 1 can pumpkin purée (15 oz.)
- ¼ tsp. freshly grated nutmeg
- 8 oz. mascarpone cheese
- 1 ½ cups shredded Gruyère
- 2 tsp. minced fresh sage
- 2 tsp. fresh lemon juice
- Salt and black pepper to taste
- Crostini
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