Pumpkin dip - Recipes | Dairy UK
Get ready to "cheese" out your Halloween gathering with this ghoulishly good pumpkin dip, featuring the hauntingly delicious duo of Cheddar and Brie.
Ingredients
- 200 gr pumpkin, diced
- 100 gr British Brie
- 100 gr Red Leicester Cheddar
- 1 garlic clove
- 2 tbsp butter
- 1 tsp curry powder
- ½ tsp cardamom powder
- ½ tsp ground black pepper
- ½ teaspoon salt
- 1 tbsp fresh ginger, peeled
- a squeeze of lime juice
- fresh parsley, celery sticks, crackers
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