Boston Cream Whoopie Pies | Sloane's Table Bake Club
From the light vanilla cake to the pastry cream to the chocolate ganache, these Boston cream whoopie pies have every element of a traditional boston cream pie!
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Ingredients
- 300 g All-purpose flour
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 70 g Unsalted butter
- 100 g Granulated sugar
- 100 g Brown sugar
- 1 Egg
- 1 tsp Vanilla
- 227 g Buttermilk
- 56 g Heavy cream
- 56 g Chocolate
- Get the ingredients in the pastry cream filling recipe.
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