Boston Cream Whoopie Pies Recipe: How to Make It
I sandwich vanilla custard between tender, cake-like cookies. With their shiny chocolate glaze, these bite-size cookies remind me of Boston cream pie. —Evangeline Bradford, Erlanger, Kentucky
Keywords
- boston cream cookies
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Ingredients
- 6 tablespoons sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup 2% milk
- 6 tablespoons heavy whipping cream
- 1 large egg yolk, beaten, room temperature
- 2 teaspoons vanilla extract
- 9 tablespoons butter, softened
- 1 cup sugar
- 2 large egg yolks, room temperature
- 1 large egg, room temperature
- 1/2 teaspoon grated lemon zest
- 1 cup plus 2 tablespoons cake flour
- 1 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup plus 2 tablespoons buttermilk
- 2 ounces unsweetened chocolate, chopped
- 4 teaspoons butter
- 1/2 cup whipping cream
- 1 cup confectioners' sugar
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