Boursin Focaccia Cheese Board
The festive period is the perfect excuse for a delicious cheeseboard, but why should the board not be edible?!
Ingredients
- 600g strong bread flour
- 420g cold water
- 7g yeast
- 9g salt
- 1 Boursin Black Truffle
- selection of cold cut and cured meats
- green and back olives
- cornichon
- figs
- red and white grapes
- chutney
- mixed nuts
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