Focaccia Charcuterie Board
Charcuterie board, but the board is for eating…
Ingredients
- 750g strong white bread flour
- 600g water (slightly warm)
- 10.5g yeast
- 13.5g salt
- pinch of sugar
- drizzle of extra virgin olive oil
- 2 pinches of sugar
- 250g camembert
- 100g blue stilton
- 150g smoked red fox
- 75g Martadella
- 70g Salami Milano
- 40g chorizo
- 70g prosciutto crudo
- 100g brie
- red grapes
- 4 figs
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