Harvest Crunch Salad Recipe | Sunsweet Growers
Try this delightful Harvest Crunch Salad recipe, featuring fresh ingredients and a perfect blend of flavors for a healthy, satisfying meal.
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Cooking tools:
- Blender
- Saucepan
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Serving bowl
- Bottle
- Refrigerator
- Stove
- Pot
- Tongs
Ingredients
- Salad
- 4 cups kale, ribs removed and chopped small
- 1 Tbsp olive oil
- sprinkle of salt
- ¼ cup puffed quinoa (recipe below)
- 1 large granny smith apple, chopped
- 1 red apple, chopped
- ½ cup chopped celery
- ½ cup canned mandarins
- ½ cup Sunsweet® Amaz!n™ Diced Prunes
- ⅓ cup pecans, toasted & chopped
- ¼ cup goat cheese (or feta)
- Raspberry Poppyseed Dressing:
- ½ cup fresh raspberries (or frozen and thawed)
- ⅓ cup olive oil
- 2 Tbsp apple cider vinegar
- 2 Tbsp white wine vinegar
- 2 tsp coconut sugar
- ¼ tsp onion powder
- ½ tsp Dijon mustard
- pinch of salt, to taste
- 2 tsp poppy seeds
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